Saturday, February 11, 2012

April showers bring May… Disease?


An Introduction to Water Molds

Spring rains can create growing conditions that are devastating to most landscape plants.  For example, excess water is responsible for a disorder called “wet feet,” which results from the suffocation of plant roots as waterlogged soil loses oxygen.  However, suffocation is not the only injury to nursery or landscape plants during rainy spring weather.  Wet soils are favored by a group of pathogens called water molds, or oomycetes, which cause a range of root and stem diseases. 

Water molds are found in most soils, but plant stress and high pathogen numbers can lead to severe disease.  Common water molds such as Phytophthora and Pythium cause roots rots, stem rots, collar rots, and damping off diseases in both woody and herbaceous plants.  They are also responsible for downy mildews and some foliar blights in upper plant parts.

 


Symptoms

Symptoms differ according to plant type and infection site.  Root rot symptoms begin, not surprisingly, at the roots.  However, because roots are concealed, disease often goes undetected until plants begin to decline or upper plant parts wilt as a result root reduction.  Disease often begins during rainy spring weather, but it is typically not noticed until hot dry weather initiates wilting. 

Water molds can also cause above-ground infections.  These symptoms can range from yellow mottling of leaves to water-soaked lesions on leaves and succulent stems.  Woody stems and trunks may develop cankers just above the soil line, often at a wound site.  Cankers are usually dark-colored and may exude sap or “bleed.”

 


Uniqueness of water molds

Water mold pathogens are very different from true fungi; they require free water to complete their life cycles.  Initial infections often occur during rainy spring weather as temperatures begin to warm.  After infection, pathogens release large numbers of “swimming” spores that move on films of water.  This is the repeating stage that leads to disease epidemics if wet conditions continue.  Spores are spread by splashing water and movement of contaminated soil particles.

Once established, water molds can produce survival structures that allow them to lie dormant during hot dry seasons.  Available water can reinvigorate these structures and the disease cycle can begin again.  Many water molds occur naturally in soils, and proliferation under wet conditions can be devastating to plants.

Disease Prevention Using Cultural Practices

Most water mold diseases can be prevented or managed using cultural practices.  Consider the management tips below to prevent infections or to help manage infected nursery or landscape plants.

·         Improve drainage

o   Manage surface water

o   Plant in raised beds

o   Divert downspouts

o   Use organic matter to improve internal drainage

o   Limit irrigation

o   Manage nursery runoff from infested areas

·         Disinfest tools, containers, and greenhouses  to eliminate spread

o   Commercial sanitizers are available

o   10% Lysol® concentrate and 10% bleach are also effective.  Bleach is corrosive on metals, so rinse tools well before storage.

·         Dispose of infested potting media

o   Do not reuse contaminated soils

·         Destroy infected nursery and greenhouse plants as soon as possible

o   Do not compost infected plants

·         Remove plant debris and other sources of inoculum before spring

o   Rake and destroy leaves and debris

·         Reduce splash

o   Use drip irrigation

o   Mulch exposed soils

·         Use resistant cultivars whenever possible



Management using fungicides

Water molds are not true fungi, so not all fungicides will be effective against these pathogens.  Fungicides must be specifically labeled for oomycetes.  Select fungicides that contain one of the active ingredients listed below.  Efficacy of these fungicides is dependent on plant and pathogen type; read labels carefully. 

Fungicide active ingredients effective against water molds:

·         Azoxystrobin (Heritage)

·         Cyazofamid (Segway)

·         Etridiazole (Terrazole, Banrot)

·         Mefenoxam (Subdue)

·         Propamocarb (Banol*)

·         Phosphorus acid (Alude, Agri-Fos**)

* Not for use in residential landscapes, for commercial use only.
** Available to homeowners.

See our fungicide guides PPFS-OR-W-14 and PPFS-GH-3 at www.ca.uky.edu/agcollege/plantpathology/extension for more information concerning fungicide use or contact your local UK Extension agent for assistance.

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KLI presentation links

Dr. Win Dunwell posted links to several sessions presented at the
Kentucky Landscape Industries 2012 Winter Conference

Visit his website at
http://www.ca.uky.edu/HLA/Dunwell/KLI2012.html


Bob Hill_- Fun and Whimsy in the Landscape
Carey Grable_- Product Trial RootTrapper®-In-Pot Insert
Elizabeth Peters - Oregon Nurseries are harnessing the POWER of LEAN
Jim Wallitsch - Lean Flow_at Wallitsch Nursery and Garden Center
Lori May - Raker Trial Gardens 2011 Top Landscape Items
Margie Hunter - WildlifeNativesHandout_KLI_2012.pdf
Mark Czarnota - Herbicides for the Nursery and Landscape Industry
Mark Czarnota - Some Troublesome Weeds of Ornamentals
Nicole Ward - Spring Landscape Disease Management
Rebecca Schnelle - PGRs: New Products and Uses
Sarah Vanek - What's happening in the pest community? Using an Events Calendar To Focus Insect Scouting Efforts











Friday, February 3, 2012

Why Topping Hurts Trees

Why Topping Hurts Trees from www.treesaregood.com




Topping is perhaps the most harmful tree pruning practice known. Yet, despite more than 25 years of literature and seminars explaining its harmful effects, topping remains a common practice.

What is Topping?
Topping is the indiscriminate cutting of tree branches to stubs or to lateral branches that are not large enough to assume the terminal role. Other names for topping include "heading," "tipping," "hat-racking," and "rounding over."

Topping is often used to reduce the size of a tree. A homeowner may feel that a tree has become too large for his or her property, or that tall trees may pose an unacceptable risk. Topping, however, is not a viable method of height reduction and certainly does not reduce future risk. In fact, topping will increase risk in the long term.

Topping Stresses Trees
Topping can remove 50 to 100 percent of a tree’s leaf-bearing crown. Leaves are the food factories of a tree. Removing them can temporarily starve a tree and trigger various survival mechanisms. Dormant buds are activated, forcing the rapid growth of multiple shoots below each cut. The tree needs to put out a new crop of leaves as soon as possible. If a tree does not have the stored energy reserves to do so, it will be seriously weakened and may die.

A stressed tree with large, open pruning wounds is more vulnerable to insect and disease infestations. The tree may lack sufficient energy to chemically defend the wounds against invasion, and some insects are actually attracted to the chemical signals trees release.

Topping Leads to Decay
Correct pruning cuts are made just beyond the branch collar at the point of attachment. The tree is biologically equipped to close such a wound, provided the tree is healthy enough and the wound is not too large. Cuts made along a limb between lateral branches create stubs with wounds that the tree may not be able to close. The exposed wood tissues begin to decay. Normally, a tree will "wall off," or compartmentalize, the decaying tissues, but few trees can defend the multiple severe wounds caused by topping. The decay organisms are given a free path to move down through the branches.

Topping Can Lead to Sunburn
Branches within a tree’s crown produce thousands of leaves to absorb sunlight. When the leaves are removed, the remaining branches and trunk are suddenly exposed to high levels of light and heat. The result may be sunburn of the tissues beneath the bark, which can lead to cankers, bark splitting, and death of some branches.

Topping Can Lead to Unacceptable Risk
The survival mechanism that causes a tree to produce multiple shoots below each topping cut comes at great expense to the tree. These shoots develop from buds near the surface of the old branches. Unlike normal branches that develop in a socket of overlapping wood tissues, these new shoots are anchored only in the outermost layers of the parent branches and are weakly attached.

The new shoots grow quickly, as much as 20 feet (6 m)in one year in some species. Unfortunately, the shoots are prone to breaking, especially during windy or icy conditions. While the original goal was to reduce risk by reducing height, risk of limb failure has now increased.

Thursday, February 2, 2012

Lean Makes Green Workshop

Lean Makes Green Workshop for nursery owners and managers
Feb 29 Lyndon, KY, $25 per person

Reduce operating costs, improve quality, free-up time, better manage inventory. 

Contact Sarah Vanek sarah.vanek@uky.edu or 859-257-1273

Tuesday, January 31, 2012

Fungicide Resistance Found in Strawberry

Strawberry gray mold resistance to fungicides appears widespread

The fungal organism that causes gray mold in strawberries has become completely resistant to some fungicides that Southeastern growers have been relying upon for years.

Should spring weather be cool and wet, strawberry producers may experience the "perfect storm."
With that in mind, Guido Schnabel, a research and Extension plant pathologist at Clemson University, says growers should carefully choose and rotate fungicides.

His research group collected samples from
  • four counties in North Carolina and from
  • eight in South Carolina. 
They found resistance to certain chemical classes in all of the sample areas.

The fungicide classes with the greatest levels of resistance were QoIs, SDHIs and benzimidazoles, he says.
  • QoI fungicides include strobilurins, fenamidone and famoxadone.
  • SDHIs include fluopyram and boscalid.
  • Benzimidazole include benomyl and thiabendazole.

But the resistance wasn't uniform, Schnabel says.
"In some areas, benzimidazoles are still active, while in other areas SDHIs are still active," he says.
What has him more concerned is how widespread the resistance is.
"We didn't expect to see that much resistance so widespread," he says.
The resistance is caused by mutation at the fungicidal target site in the fungi.
"The fitness of the resistant isolates compares to the sensitive isolates," Schnabel says. "Even though you back off with one chemical, there's a good chance that the resistant ones will outcompete the sensitive ones."

As a result, it may take several years of not using a fungicide before the fungal organism regains sensitivity to the product.

The fungus, Botrytis cinerea, causes crown rot, tissue blight and fruit rot.
During wet, cool weather, untreated plants can lose up to 90 percent of flowers and fruit.
Growers may be unaware of the resistance problem because they have not experienced total product failure, he says.
In addition, recent dry weather has minimized fungal pressures.
Growers may be spraying regularly, but the dry weather—and not the fungicide—is keeping gray mold in check, Schnbabel says.

To help growers determine whether they have resistant gray mold isolates in their fields and to which chemical or chemicals, Schnabel is part of a team developing field test kits.
These are similar to test kits he helped develop for Southeastern peach growers who had resistant fruit rot isolates in their orchards.
The idea is growers test the gray mold organisms, then avoid using any product to which the organism is resistant.
Schnabel, as well as Natalia Perez, a University of Florida plant pathologist in Balm, will field test the kits with growers this spring.
"We tested them in the lab, and they worked great," he says.

Their work is part of a a four-year, $2.9 million U.S. Department of Agriculture grant project to develop a forecasting system for two strawberry fungal diseases.
Managing fungicide resistance is part of the research project

Monday, January 23, 2012

Weather Review from UK Ag Weather Center

Compliments of Tom Priddy, UK Agricultural Weather Center:


Review of the year's Weather across Kentucky provided by NWS Weather Offices:






Take some time to check out their website, also.  There's a wealth of weather-related information for growers across the region.  http://wwwagwx.ca.uky.edu/

Friday, January 13, 2012

Disease-Resistant Apple Cultivars

Selecting the Best Apples for Backyard Orchards

Apples, the most popular of the pomme fruits, are a treat for gardeners and hobby orchardists.  Although backyards do not have the immense disease pressure experienced in commercial orchards, a proactive disease-control program is still essential.  Apple production requires a dedicated gardener and often a preventative spray schedule.  An effective disease-management program can include 10 or more fungicide applications, and without some type of program, disease loss will be extremely high. 

Some of the most destructive diseases affecting apple include fire blight, apple scab, cedar apple rust, and powdery mildew.  Their prominence makes organic apple production in Kentucky extremely difficult.  Thus, gardeners desiring low-pesticide fruit should begin with disease-resistant cultivars.  Those included in the table below produce high-quality fruit and exhibit resistance to a variety of diseases.  Incorporation of these and other cultivars can greatly reduce fungicide applications in the home orchard.  However these cultivars have no resistance to the insects that find apples particularly enticing.   Alternatively, bagging individual fruit when they are roughly an inch in diameter significantly reduces fungicide and insecticide spray requirements. http://www.ca.uky.edu/entomology/entfacts/ef218.asp

Additional information can be obtained by accessing publications ID-21 Disease and Insect Control Programs for Homegrown Fruit in Kentucky, ID-92 Midwest Fruit Tree Spray Guide, or other UK Plant Pathology Extension publications (http://www.ca.uky.edu/agcollege/plantpathology/extension/pubs.html) .