This summer, a grape grower in central Kentucky reported
persistent downy mildew in his vineyard.
He noted that regular applications of Abound and Pristine fungicides
failed to manage the disease. After
laboratory analysis, the pathogen was deemed completely resistant to the two
fungicides at the lowest recommended rates and 85% resistant at the highest
recommended rates.
In the simplest terms, pathogens become resistant to
fungicides when the chemical no longer manages disease symptoms. However, even the most effective fungicides
fail to completely eradicate a pathogen population. There are always a few fungal spores or other
fungal inoculum that survive the pesticide application. Those survivors may be the result of
ineffective spray coverage, but individual pathogens may have a trait that
provides some type of resistance to the fungicide. Think back to high school biology when we
learned the theory of “survival of the fittest.” Unfortunately, a single survivor can multiply
into thousands of individuals while passing that resistance gene onto its
offspring, much the way our parents passed on eye color to us.
How did resistance develop?
Consider that it is highly unlikely that a fungal population
will incur resistance to more than one chemical type, at least over the short
term. As a fungal population can become
resistant to a single chemical, growers should rotate sprays with a different
chemical group. These chemical rotations
can become confusing, and many growers do not fully understand the concept of
chemical groups.
Considering that all fungicides within the same group have
the same mode of action, it is clear that if a grower fails to properly rotate
fungicide groups, fungicide resistance risk is high. Additionally, fungicide labels indicate the
maximum number of applications allowed per growing season. A maximum of four applications of
strobilurins are allowed per growing season.
The grower mentioned above used Abound and Pristine fungicides
consistently over a two-year period, exceeding the maximum number of
applications and failing to rotate with a different chemical group. This rapidly induced the development of a
resistant population of the downy mildew pathogen.
Abound fungicide is classified as a FRAC Group 11
fungicide. The chemical group code
appears on the top right corner of fungicide labels.
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How does a grower know if a resistant population developed?
Pathogen populations do not begin as 100% resistant. In fact, resistance develops gradually. Thus, growers should be aware of efficacy and
disease control. If a product(s) begins
to become less effective over time, he should contact his local Extension agent
immediately.
What next?
If resistant pathogen populations develop within a vineyard,
growers should immediately stop using the fungicide in question and all others
in the same FRAC group. With the
assistance with an Extension agent or specialist, growers should identify other
fungicides that will effectively manage disease. In the aforementioned case, the grower
stopped using strobilurin fungicides and substituted a phosphorous acid fungicide
(ProPhyt, Rampart, etc.) for management of downy mildew. If strobilurins are used for management of
other diseases, tank-mix with another product (within a different FRAC group)
that provides downy mildew control.
More Information
Fungicide resistance can appear complicated, so
growers should not hesitate to seek assistance in development of a spray
program. Contact University of Kentucky
Cooperative Extension agents or specialists for assistance.
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